Ingredients for spaghetti: 1-2 zucchini
Ingredients for sauce:
- Mid-part of the zucchini (leftovers from making the spaghetti)
- 1 sweet corn
- Pinch of turmeric
Extras: arugula as preferred, tomato as preferred
Equipment: knife and cutting port, vegetable peeler, vegetable spiralizer, blender
Peel the zucchini; on spiralizer make the spaghetti out of zucchini. The mid-part of the zucchini put in a blender and spaghetti in a place. Remove the corn seeds and put them in the blender. Per your taste put the pinch of turmeric. Blend the remaining for the sauce. Pour the sauce on spaghetti and mix. Add arugula and tomato per your taste.
Enjoy your meal!