Raw Zucchini Sushi Rolls

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493
Sushi

Ingredients:

  • ½ cup cashews, soaked overnight in water
  • 1 Tablespoon rice vinegar (optional)
  • 3 – 4 zucchini (each yields 6 – 8 slices)
  • 2 carrots, sliced into matchsticks
  • 1 cucumber, seeds removed and sliced
  • 4 medium radishes, sliced
  • 1 avocado, peeled and sliced
  • 1 small bunch cilantro

Instructions:

  • Drain cashews and put into food processor with rice vinegar.
  • Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)
  • Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.
  • Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
  • Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
  • Roll up and enjoy!
I am a Healthy food specialist. The knowledge about the healthy lifestyle and home remedies has been shared within my family for generations. I have complemented this knowledge with the studies on Department of Dietetics and Nutrition Sciences on Semmelweis University in Budapest. I became a certified nutritionist and home remedies specialist and my passion is to help people to live their life as healthy as possible. I will write you about the healthy lifestyle, healthy tips and home remedies.

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